The producers are constantly pushing themselves by experimenting different processing methods such as anaerobic fermentation for eg, in order to be ahead or different. Many were amazing as they had complexity of sweet & juicy flavour notes which I wouldn’t have thought they were from Myanmar. I feel that their determination within the recent years has been paid off. They have come a long way and I believe they would continue to impress more people and I hope to translate their stories & coffees our friends & customers!