Apricot, Orange Peel, Stonefruit
Peach, Elderflower, Peanut Praline
Packed in 200g roasted
Region: Initbuca, Honduras
JUICY, LIVELY, ROUNDED
We've always loved coffees from Central America. They bring a whole new diversity of flavour, and feature different micro-climates in vastly different types of terroir in these nations. Honduras, with it's high elevation and unique varieties, bring coffees with great flavour structure. We love how soft they are: gentle malic acidity, big sweetness, sometimes very delicate and clean with almost elderflower like florals
This coffee isn't just about being TASTY. It embodies the sustainability aspect of the specialty coffee industry!
We got this coffee from our partner Nordic Approach who has been working with 60 producers in and around the Pozo Negro Community to offer them financial security and peace of mind in order to continue producing beautiful coffees.
We're glad to be playing our part in our own small way by roasting these coffees. Nordic Approach aims to find a stable market for these communities in Honduras so that eventually, they'll be able to earn more over time
We enjoy brewing this coffee with the following methods
Pourover (14g coffee : 225g Water)
French Press/Clever Dripper (15g coffee to 250g Water)
Espresso (1g Coffee : 2.5g Water)
Batch Brew (60g coffee per litre water)
Important notes about shipping here!