Tropical, Wild, Sweet and Complex
Tastes like:
Pineapple, Rosehip, Passionfruit, Lavender, Cacao
Region: Guji, Oromia
Process: Supernatural
Varieties: Local Landraces & JARC 74
Produced by: Various Small Holders
Also from Mesina, this beautiful experimental fermentation lot from the Mesina washing station highlights the best of what is possible with the harvest through careful fermentation and careful picking
This coffee is wild and intense, forward with tropical fruit and huge sweetness. Starting off with a jammy mouthfeel, it finishes with big fruit and light floral tones, leaving a lush lingering sweetness like lavendar and cacao
About the Coffee
This coffee was picked by smallholder farms and processed as a mixed lot at Mesina in Adola, Mesina.
This lot of coffee was carefully hand picked for the ripest cherries and sorted twice a day. The coffees were dried for about 20 days in a single layer drying method on raised beds to promote optimal fermentation
