Colombia Manantiales Nanolot (Fractional Anaerobic 52hrs)

Vibrant, Tropical, Juicy

Tastes like:

Mangosteen, Guava, Dragonfruit, Red Tea, Jasmine

Process: Fractional Anaerobic 52 Hours

Varieties: Yellow Bourbon

Produced by: Andres & Olga Lucia Londono

 

If you've loved the Tabi from this same estate that we've been featuring, you have to try this experimental Nanolot that went through a washed fractional Anaerobic process resulting in a coffee that is vibrant, tropical and juicy!

 

Featuring Colombian Exotic Coffee

I always love washed Colombians and having one on our selections at all times is starting to become a habit. Some of my best memories in coffee come from this style of coffees that feature how sweet a simple and clean coffee can be also very complex!

This coffee is sourced from our new partners at Colombian Exotic Coffee. Manantiales del Frontino is one of the farms that they work with to produce coffees by taking them to the max, pulling out amazing flavour from the local varieties and micro-climates!