FLORAL | JAMMY | WILD
Strawberry & Cherry Jam, Orange Blossom
Packed in 150g roasted
Region: Guji, Ethiopia
Process: Natural, One Layer Fermentation
Varieties: Mixed Heirloom
Produced by: Various Smallholders
Located at the Anasora Washing Station
It's not everyday you get an interesting & exclusive coffee quite like this
This is an exclusive, experimental one-layer fermentation dry natural technique by the Anasora washing station. This functions similar to most natural processed, except that for the first 5 days, the cherries are dried as a single layer to allow more airflow between the fruits. This results in a delicate, high quality flavour structure. Yet, it's been intensified to fully promote the flavour in each bean!
Laid out on a synthetic mesh, the cherries have to be evenly laid out as flat as possible to dry the outer pulp of the cherry uniformly
One of the most exciting coffees we have that promote processing and the cultivar of the land, we hope you'll enjoy it as much as we do
In the Cup
Strawberry jam! An amazingly complex and layered. Soft, sweet, really jammy but super intense!